— Photos

A Look Around Vila Ferdinand.

The villa, the garden terrace, the dining rooms and the plates themselves — here is what to expect before you visit us in the centre of Tirana. Every photo below was taken at the restaurant: the same tables, the same garden and the same traditional dishes you will find when you walk in.

Get Directions Call +355 69 212 1212

The exterior of Vila Ferdinand restaurant in Tirana — The villa itself — look for this facade on Donika Kastrioti Street.

Garden dining ambiance at Vila Ferdinand — Garden dining — the terrace that gives the restaurant its calm.

Elegant interior dining room at Vila Ferdinand — The main dining room, set for the evening.

Interior seating at Vila Ferdinand restaurant — Warm wood and soft light indoors.

Traditional tapas shared board at Vila Ferdinand — The traditional tapas board — the table's favourite first order.

Inside the Vila Ferdinand restaurant — Another corner of the house.

The Vila Ferdinand restaurant team and dining area — The people behind the plates.

Ambient dining atmosphere at Vila Ferdinand — Evening atmosphere as the tables fill.

Table setting at Vila Ferdinand — Details matter — a table ready for guests.

Dining ambiance at Vila Ferdinand in Tirana — Room for two or for twenty.

Catering and event setup by Vila Ferdinand — Set up for an event — we also cater weddings and corporate occasions.

Tave Kosi — baked chicken and yogurt, Albania's national dish — Tave Kosi — baked chicken under a golden yogurt crust.

Qofte in tomato sauce at Vila Ferdinand — Qofte simmered in tomato — a home-style classic.

Jufka — homemade Albanian pasta with chicken — Jufka — homemade pasta with chicken.

Come See It in Person

Photos only carry so far — the garden is greener, the dishes arrive hotter, and the welcome is warmer in person. Vila Ferdinand has been serving traditional Albanian and Mediterranean cooking in this house since 2003, and we are an eight-minute walk from Skanderbeg Square, open every day from 11:00 to 23:00. Browse the menu and prices before you come, learn the stories behind the dishes on our traditional food page, or just reserve a table and let the kitchen do the talking.

Reserve a Table Call +355 69 212 1212